![]() ![]() "The idea of the briefcase came together because you never know what's in that briefcase the entire movie - it was a Papi steak all along."Įinhorn's showy takes on the hospitality industry derive from his love of hosting. "When my vendor first came to me with this steak, it was very expensive to buy, so I knew off the bat what I would have to charge just to make a small profit," Einhorn recalls. And that's exactly what the restaurateur manages to accomplish, whether it's the Wagyu pastrami presented beneath a smoke-filled glass, a jar of gold flakes that arrive with caviar service, or the tableside steak show inspired by the briefcase Marsellus Wallace sports in Quentin Tarantino’s Pulp Fiction. "A social media-friendly eatery that offers both ambiance and entertainment along with amazing food."įor Einhorn, whose Miami Beach restaurant also bears his nickname, the Beef Case is a perfect example of his mission to offer guests a high-octane, ultra-indulgent night out. "I wanted to bring a cool, fun vibe to dinner," Einhorn tells New Times. Just like that, the show is over, the case is closed, and your dinner - enough to feed a table of six - is whisked back to the kitchen where it's cooked to order. Before you can blink, a hot brand makes contact, sizzling as it sears the restaurant's name into the massive slab, releasing the aroma of melting fat. ![]() At your side - music still blaring, servers chanting, lasers dancing across the table - he opens the lid and a puff of smoke gives way to a glowing, bedazzled signature that reads (what else?) "Papi Steak."Ī bed of ice sits the star of the show: a 55-ounce kosher cut of uncooked, bone-in Australian Wagyu. When they arrive, a white-gloved presenter offers a tableside closeup of your dinner, delivered in a gold-lined briefcase. From there, a troupe of well-appointed servers begin to dance and shout, not unlike a rowdy wedding party taking over the dance floor, as they guide the steak from kitchen to table. It begins with an entrance song, which booms across the dimly illuminated space, commanding the attention of everyone in the dining room. Not for its price tag, or even the beauty of the cut, but rather the 60-second show that comes with it. ![]() Order the "Beef Case" at Papi Steak and you'll hear your meal coming before you see or smell it.Īt David "Papi" Einhorn and David Grutman's Miami steakhouse, ordering the off-menu $1,000 tomahawk steak is literally a sight to behold. ![]()
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